Research Article

Sensory Diet Program Through in-Person and Tele-Occupational Therapy in Children with Autism Spectrum Disorder: A Randomized Single-Blind Controlled Trial

Abstract

Introduction: Autism spectrum disorder defines a disorders in the fields of sensory processing, social communication and occupational performance. Sensory diets can have positive effects on these fields. Current research compared the effectiveness of the sensory diet program with and without tele occupational therapy on sensory processing pattern, social competency and occupational performance in autism spectrum disorder.
Methods & Material: The study population was 32 children with autism spectrum disorder 4-10 years old. They were placed in two control and intervention groups. The number of sessions for both groups was twenty 30 minutes sessions over 8 weeks. In both groups, through photos, videos and explanations, sensory problems were described, activities and environmental adaptations were presented, implemented by the mother, and the therapist supervised the implementation. In this study, three tools of sensory profile 2, Social Responsive Scale 2 and Canadian Occupational Performance Measure were used.
Results: According to the sensory profile 2, social responsiveness scale and Canadian Occupational Performance Measure, processing in the areas of auditory, visual, touch, movement, body position, oral, conduct, social emotional, attentional, sensory seeking, sensory avoiding, sensory sensitive, low registration, social awareness, social cognition, social communication, social motivation, limited interests, repetitive behaviors and occupational performance in both groups have a significant difference(P-value < 0.05).
Conclusion: It seems that providing a sensory diet program through tele occupational therapy on sensory processing pattern, social competency and occupational performance is applicable as well as face-to-face occupational therapy in children with ASD.

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IssueArticles in Press QRcode
SectionResearch Article(s)
Keywords
Sensory Activity, Telerehabilitation, Sensory Processing, Social Behavior, Participation, Autism

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Dehghani S, Pashmdarfard M, Pashazadehazari Z, Akbarzadehbaghban A, Dehghani S, Mirzakhany Araghi N. Sensory Diet Program Through in-Person and Tele-Occupational Therapy in Children with Autism Spectrum Disorder: A Randomized Single-Blind Controlled Trial. jmr. 2024;(-).